Dining In Kennebunkport Maine

Wine + Dine

Experience Fresh Maine Seafood and a Vibrant Dining Scene at The TBC!


To secure a reservation, or for more information about dining at The Tides, please call (207) 967-6354.

Dining at The Tides Beach Club promises seaside favorites such as seared shrimp and scallops with lobster fried rice or lobster rolls two ways - with drawn butter or herb mayo. Pair your favorite with one of our signature cocktails or a selection from our extensive wine list, and you're sure to have a meal you'll never forget.  Secure a TBC dinner reservation HERE.

  • Dining Room Closed Mondays
  • Daily Happy Hour starts at 3pm
  • Dinner: Tues-Thurs, 5p to 9p
  • Lunch & Dinner: Fri-Sun, 12p to 9p

Be sure to visit our sister restaurants while you're in town. Check out the following:

Be sure to visit our sister restaurants while you're in town. Check out the following:

Table: Taste. Learn. Celebrate. Located in southern Maine, Table culinary programs highlight New England’s dynamic food and beverage industry. Table’s cooking classes, events and dinners showcase local agriculture, wine and craft brewing traditions. Offerings at Table include hands-on classes, cooking demonstrations, wine, spirit and beer tastings, pop-up dinners, book signings, and culinary cook-offs. For a full calendar of events, please visit http://www.tablemaine.com/calendar-events/.

  • Join us on Sunday, October 18th from 2pm to 4pm for our TBC Classics class. Come work with Chef John Shaw to see demonstrations of The Tides Beach Club's best loved dishes. Chef Shaw will highlight preparation and plating techniques so that you can recreate these TBC specials at home. Three sampling sizes of the dishes along with three sampler cocktails to be provided. Tickets are $45 per person and can be purchased HERE – Please call Kristin at TABLE at (207) 967-1510.
  • Dine family style on Sunday, October 18th with our Tides is Turning dinner at 6pm. This three-course prix fixe dinner features the "Best-of" dishes from Chef John Shaw and his TBC team. Priced at $55 per person plus tax and gratuity, with wine pairings & specialty cocktails available for an additional fee. You can book the dinner though Open Table and and purchase your tickets HERE, or call Kristin at TABLE for full details (207) 967-1510.

For more information or to make reservations at any of our restaurants, please call (800) 573-7186.


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